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Simple Choices for Healthier Eating Includes:
- Over 200 Recipes and 80 Meal Suggestions (45 Quick-Fix)
- Heart-Healthy, Gluten-Free and Vegetarian Recipes
- Easy Ideas for Healthy Breakfasts, Travel Lunches and Desserts
- Over 30 Meals to Cook for One or Two
- Eat smart fats, appropriate calories and low-sodium meals
- Increase vegetables, fiber and whole grains - and love it
- Feed finicky eaters good food that's easy to prepare
- Impact heart health and prevent diabetes
The information is easy to apply, with many tips and recipes that open you up to new tastes.
Dr. Adam Introna
Creating healthy eating plans and fueling the body's nutritional needs is critical to living well. It's a great time to purchase this cookbook.
Dan Kramer, Life Coach
The knowledge and spirit of the authors has inspired me to gradually implement changes without feeling overwhelmed or guilty. This is no ordinary cookbook.
Allison, a cancer survivor, wife and mother
Lewis and Fink help us relearn the art of cooking in a manner that is adaptable to our fast-paced lifestyle.
Bob Braverman, Friendly Farm, Iowa City, IA
Enjoyable, informative - the road to scrumptious eating and improved health!
from the Foreword by Karyn M. Shanks, M.D.
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