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Digesticol™ - Complete, perfectly synergistic digestive formula.
Digesticol™ promotes the process of converting virtually any food you
consume into its most usable forms while supporting proper elimination
of toxins and waste, leaving you with a cleaner, healthier body.
Proper digestion and elimination of what we consume are fundamental
mechanisms in our quest for a higher quality of life. It is said that a
properly functioning digestive system will reduce the potential health
risks of today. Better health begins with complete digestion. Complete
digestion ends with Digesticol™.
Consuming cooked, processed, nutrient depleted foods, and inadequate
chewing negatively affects these life-sustaining processes leading to a
variety of potential disorders. Digesticol™ may bridge the gap.
Digesticol™ is a balanced digestive aid. This broad-spectrum formula
not only captures and combines an incredibly potent blend of 19
different digestive enzymes, but also provides other critical
ingredients for digestive support such as fulvic acid, flavonoids,
antioxidants, naturally microencapsulated probiotics, minerals, amino
acids and herbs. All of these ingredients are considered important in
the process of converting food into its most usable forms and promoting
proper elimination of toxins and waste.
Also important is the fact that Digesticol™ has taken several monumental
steps into the future with the process of bio-energy infusion. This
process supports the objective of Digesticol™ with the infusion of
specific, activated subatomic energies.
When you use Digesticol™ you create a process that allows your body to
absorb more of the essential nutrients it demands from the foods that
you eat, leaving you satisfied, reducing your urge to over-consume.
One may question whether a dietary supplement is necessary to acquire
proper nutrient intake, but if you consider the following, we are sure
you will agree that the supplementation of Digesticol™ may promote a
higher quality of life.
As we approach our late twenties, our body's production of enzymes
slows, and by the time we reach our forties our body's complete
metabolism drastically reduces.
The best external source for enzymes, antioxidants, flavonoids,
probiotics, minerals and amino acids, is raw and living foods that are
not processed, dried, cooked or preserved. Cooked food is absent of
virtually all valuable nutrients. Cooking also changes the molecular
structure of food, making it difficult for our body to properly digest
and eliminate it.
In summary, if you eat primarily cooked foods, your body may not be able
to process that food efficiently. This would be one of the many reasons
you may be a prime candidate for Digesticol™.
Digesticol™ is designed to provide complete digestive support that may
eliminate the need for antacids and acid blockers, while increasing the
absorption of vital nutrients. Digesticol™ is a natural and powerful
complement to naturally stimulate your body's own digestive power,
resulting in improved digestion and overall health.
In closing we would like you to know that we do not use any "other
ingredients" in Digesticol, which means that it is free of all
excipients that would normally be used to encapsulate the formula.
Digesticol™ gets right to the heart of complete digestion without the
use of any unwanted chemicals to obstruct, inhibit, or in any other way
negatively affect the results you deserve. We use specialized
manufacturing equipment and very carefully select density specific
active ingredients in the formulation process. This allows us to
provide you with consistency in batch manufacturing without compromising
Digesticol™ with the use of excipients that have at best, NO PROVEN
HEALTH BENEFITS.
In our opinion, Digesticol™ is simply the most powerful digestive aid
available.
Who may benefit:
Digesticol™ may be recommended for a wide array of digestive challenges
as well as being recommended as a bridge for those wishing to obtain
optimal absorption of nutrients and elimination of toxins and wastes.
If you eat primarily cooked, processed, dried or preserved foods,
Digesticol™ is for you.
Recommended usage:
Day One: One capsule with any meal
Day Two: One Capsule for each of two meals
Day Three: One capsule for each of three meals
Maintain one capsule with each of three meals for one week. After one
week, refer to the maintenance dose below.
Maintenance dosage:
Take one capsule with every meal and snack daily. Extra heavy meals
will require additional doses as needed
Digesticol™ Ingredients A to Z
Alpha Galactosidase - an enzyme that acts as an anti-flatulent and may
reduce the bloating and cramping associated with inadequate digestion of
certain foods such as beans, carrots, cauliflower, corn, broccoli and
more. This enzyme has the capacity to catalyze the hydrolysis of the
mentioned foods, converting them into their most usable forms.
Amylase - enzymes, which catalyze the hydrolysis of starch and glycogen
or their intermediate hydrolysis products. If carbohydrates are not
properly hydrolyzed, the potential for serious health concerns may
develop. Amylase will act with Protease to stimulate immune system
function. It also works with lipase to digest certain toxins.
Beta-Glucanase - enzymes which digest hard to break down polysaccharides
and fibers known as beta glucans found in such foods as wheat, barley,
rye and certain cereals.
Bromelain - enzymes obtained from the pineapple which promote the proper
assimilation of dietary proteins and once in the blood, may promote
normal inflammation levels, maintain healthy blood flow, and may support
the immune system.
Cellulase - enzymes that hydrolyze cellulose, which constitutes the
chief part of the cell walls of plants.
Fulvid Acid - is a transporter of energy-rich and bio-electrically
charged nutrients and minerals. The fulvic acid electrolytes greatly
increase the percentage rate of absorption of minerals, nutrients,
vitamins, and herbs into the circulatory system. From there, they carry
life force energetic compounds to and easily through the cell membrane,
across the cytoplasm and directly to the nucleus of the cell.
G+ Protease - blend of sophisticated protease that
hydrolyzes proteins. These proprietary enzymes were specifically
designed to effectively break down the widest range of dietary protein.
Ginger Root - stimulates natural digestion and may reduce bloating,
bowel disorders, cramping diarrhea, gas pains, indigestion and spasms.
Ginger may also cleanse the colon and provide support for the
cardiovascular system.
Glucoamylase - an enzyme that breaks down sugars and starches into their
most usable forms. Glucoamylase breaks down every glucosidic bond in
polysaccharides like starch and glycogen.
Hemicellulase - enzymes that hydrolyze complex polysaccharides known as
hemicelluloses, the compounds that may decrease the rate of absorption
for certain nutrients. It may also increase protein absorption from
grains and may promote proper fiber component degradation in the
intestinal tract.
Invertase - enzymes that breakdown table sugar into glucose and
fructose, which promotes a reduction in intestinal discomfort.
L-Glutamine - an amino acid, which may buffer poisonous wastes and
eliminate them from the body. It helps to maintain a healthy digestive
tract, and prevents degradation of intestinal lining. Digestion and
normal intestinal function are also dependent upon sufficient quantities
of glutamine.
Lactase - enzymes which breakdown the milk sugar lactose. Lactase is the
desired enzyme for individuals that suffer from lactose intolerance.
Lactase may also be helpful with other disorders affected by the
improper digestion of dairy products.
Lactobacillus sporogenes - any of a genus (Lactobacillus) of lactic-acid
forming bacteria. It produces L (+) Lactic acid only and is naturally
microencapsulated, thereby withstanding heat, moisture and stomach acid.
This probiotic exhibits proteolytic, Lipolytic, and galactosidase
activities that may improve the digestibility and assimilation of
ingested nutrients. Lactobacillus sporogenes also promote normal
intestinal flora and may support healthy cholesterol levels.
Lipase - an enzyme that hydrolyzes glycerides. Lipase converts dietary
fats into essential fatty acids. As we age our body alters the
production of key enzymes like lipase, leaving the door open for fatty
acid imbalance. Fatty acid imbalance may lead to many common
discomforts and ailments traditionally associated with aging.
Malt Diastase - enzymes that hydrolyze carbohydrates such as maltose and
maltotriose into glucose providing better assimilation in the body.
Magnesium - a silver-white, metallic element that occurs abundantly in
nature. It is a mineral that is involved in several hundred human
enzymatic reactions. Magnesium may promote the removal of toxins and
may also promote the conversion of carbohydrates, proteins and fats to
energy.
Papain - a protease found in the papaya. Papain has acquired the
reputation of a "biological scalpel" because it selectively digests dead
tissue without affecting the surrounding live tissue. Papain comes to
the rescue when the body requires a cleansing of the dead cellular
material and the hydrolysis of consumed proteins, and may also ease
gastrointestinal discomfort.
Pectinase - enzymes that hydrolyze carbohydrate such as fruit pectins,
promoting better assimilation of the consumed fruits vital nutrients.
Phytase - enzymes that break down phytates found in cereals, corn,
soybeans and more. Phytates reduce the bioavailability of minerals.
Phytase breaks down phytates which makes important minerals more
available to the body.
R+ Lipoic Acid - R+LA is a compenent of several human enzyme systems.
This hard working nutrient impedes fat production by redirecting
calories to be used as energy. R+LA also has the unique ability to
directly recycle, re-activate, and extend the lifespan of other
antioxidants such as vitamin C, Vitamin E, Glutathione, and Coenzyme
Q10, creating an antioxidant framework that is second to none.
Rutoside (Saphora Japonica) a form of Rutoside that is critical in
chelating free iron and may promote h ealthy circulation. Sophora
Japonica is also a powerful antioxidant that fights free radicals and
seems to have a protective effect against syndromes that lower the
body's oxygen supply.
Xylanase - breaks down the polysaccharide xylan, which consists of the
sugar xylose. It also changes hemicellulose to sugars so that the
nutrients formerly trapped within the cell walls of plants are released
and made available to the body.
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